Blogs

The Samsen neighborhood in Bangkok Old Town is a food lover’s paradise waiting to be discovered. This guide covers everything from traditional Thai cuisine near the Grand Palace to the best restaurants in the historic Rattanakosin area.

When the clock hits 1AM and you’re still hungry near Khao San Road, Bangkok’s Old Town has more options than you think. From sizzling stir-fries to comforting noodle soups, here’s where to find late-night food in Bangkok Old Town.

Finding genuinely vegan food in Bangkok’s Old Town is harder than it looks — fish sauce is everywhere. This guide explains what to watch out for, which dishes to order at Samsen Center, and Thai phrases that actually work for vegan travellers.

Bangkok’s Old Town has a brunch problem — most places open late and tourist traps dominate. This guide covers where to get proper eggs, coffee, and Pad Thai at 9AM near Khao San Road, and why Samsen Center is the most practical option for early risers.

Pineapple fried rice — khao pad sapparot (ข้าวผัดสัปรด) in Thai — is one of those dishes that’s as fun to look at as it is to eat. Served inside a carved pineapple half, studded with raisins, cashews, and your choice of protein, it’s become a must-order for anyone visiting Thailand. But Bangkok’s pineapple fried rice

Bangkok’s old town (Rattanakosin) is famous for temples, the Grand Palace, and Khao San Road. But if you know where to look, it’s also one of the best areas in Bangkok for affordable food and drinks without sacrificing quality. The secret? Skip the tourist traps on Khao San and walk a few blocks deeper into

Best Drunken Noodles (Pad Kee Mao) in Bangkok — 2026 Guide Pad kee mao (ผัดขี้เมา) — literally “drunken stir-fry” — is one of Thailand’s most underrated dishes. While tourists flock to pad thai, locals know that pad kee mao is where the real flavor is. Wide rice noodles, holy basil, fresh chilies, garlic, and your

Where to Find the Best River Prawn in Bangkok (2026) If there’s one dish that separates casual Thai food lovers from serious foodies, it’s river prawn — known in Thai as goong ten (กุ้งแม่น้ำ). These giant freshwater prawns are a delicacy in Thailand, prized for their sweet, firm meat and rich, buttery heads. If you’re